School Menu

Healthy School Meals

La Grande School District Nutritional Services would like to welcome Taher.

Meet Taher, Inc. - A Contract Food Service Management Company

Taher, Inc. is a contract food service management company providing K-12 School Lunch Management to clients in our growing nationwide footprint.

Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price.


Contact us via email at nutrition.servicesatlagrandesd.org or by calling 541-663-3315.

Select the school menu you would like to view; all menus are subject to change due to availability of products:

Nourishing Minds of the Future

2019-20 School Menus

Central Elementary Menus

Breakfast 

August 2019 Central Breakfast Menu

Sept 2019 Central Breakfast Menu

Lunch

August 2019 Central Lunch Menu

Sept 2019 Central Lunch Menu

 

Greenwood Elementary Menus

Breakfast

August 2019 Greenwood Breakfast Menu

Sept 2019 Greenwood Breakfast Menu

Lunch

August 2019 Greenwood Lunch Menu

Sept 2019 Greenwood Lunch Menu

 

Island City Elementary Menu

Breakfast 

August 2019 Island City Elementary Breakfast Menu

Sept 2019 Island City Elementary Breakfast Menu

Lunch 

August 2019 Island City Elementary Lunch Menu

Sept 2019 Island City Elementary Lunch Menu

 

La Grande Middle School Menu

Breakfast 

August 2019 LMS Breakfast Menu

Sept 2019 LMS Breakfast Menu

Lunch 

August 2019 LMS Lunch Menu

Sept 2019 LMS Lunch Menu

 

La Grande High School Menu

Breakfast 

August 2019 LHS Breakfast Menu

Sept 2019 LHS Breakfast Menu

Breakfast Sandwich 

August 2019 LHS Breakfast Sandwich Menu

Sept 2019 LHS Breakfast Sandwich Menu

Lunch 

August 2019 LHS Lunch Menu

Sept 2019 LHS Lunch Menu

 

Fruit and Vegetable Menu

August 2019 Elementary Fruit & Vegetable Menu

Sept 2019 Elementary Fruit & Vegetable Menu

 

Offer vs Serve  color your lunch tray choose 3 or more food groups. Pick at least 1/2 cup of fruit and/or Vegetable

 

 


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